Fudge:

FUDGE is a very straight forward recipe with many variations to fascinate us all.

The simplest you can possible make is mix together a cupful of granulated. sugar, an ounce of butter, one-half cupful of milk, and place over a heat to boil. Stir continuously.

When the mixture com­mences to boil add an ounce of finely-chopped chocolate, and continue boiling about ten minutes.

Test frequently in cold water, and when it reaches the "soft crack" degree add a half tea-spoonful of vanilla, stir until quite stiff, and pour into buttered pans to cool.

When partly cold cut into small squares.

NUT FUDGE

Proceed precisely as for Fudge, adding at the same time as the vanilla finely-chopped nuts of any kind.

From: Modern Candy Making - How To Make All Kind's Of Candy By James S. Wilson

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