Cheese Fudge RecipeFudge Recipes
FUDGE is a very straight forward recipe with many variations to fascinate us all.
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Fudge and Candy Cooking... Fudge Recipes |
The simplest you can possible make is mix together a cupful of granulated. sugar, an ounce of butter, one-half cupful of milk, and place over a heat to boil. Stir continuously.
When the mixture commences to boil add an ounce of finely-chopped chocolate, and continue boiling about ten minutes.
Test frequently in cold water, and when it reaches the "soft crack" degree add a half tea-spoonful of vanilla, stir until quite stiff, and pour into buttered pans to cool.
When partly cold cut into small squares.
NUT FUDGE
Proceed precisely as for Fudge, adding at the same time as the vanilla finely-chopped nuts of any kind.
From: Modern Candy Making - How To Make All Kind's Of Candy
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More about Cheese Fudge Recipe
Fudge and fondant are close relatives. Both are cooked to the same temperature range, 234° to 240°. And neither is beaten until it has cooled, to gain a creamy fine-grained texture. If you wish, you can even treat fudge just as though it were fondant and pour it onto a slab or tray, working it with a paddle or spatula instead of beating with a spoon.
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